Buses and other broken bits of scrap - April 2013

[Timster1973]

Evening all,

We had intel that this place was more or less abandoned but as we arrived and parked up, the old man that owned the place was at the door.

Poor guy didn't look like he had bathed in a while and it did take 10 seconds for anything I said to register with him as I asked permission to photograph the old vehicles. He confirmed that it was OK but not to wander anywhere else. On this, we started taking photos and before we knew it, he was out standing guard wearing a weird sort of beret on his head, he stank pretty much like his house. After we got a few shots he asked us to go.

For ten points (no prizes) can you guess what food was firmly lodged in his stubble?

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Thanks for looking in.

 

[Lara]

I love this!! Brilliant shots there, really nice :jump

 

[Ninja Kitten]

ahhh what a lovely set of photos,,, i really like this and how youve taken them .. :welly

 

[shaddam]

you captured them well, lovely as always

 

[Perjury Saint]

Nice pix! Baked Beans?

 

[Scattergun]

Oooh these are nice. Love old motors I'm gonna go with cornflakes.

 

[Stussy]

Gotta be a pork pie or some kind of pastry!

Super set of pics again dude, shame the old guy has gotten into this way though. Maybe needs a bit of help

 

[seaside_rambler]

Fab pictures Shame you didn't get longer before Mr spaghetti-beard (my guess) evicted you! Is that a couple of Morris Minors and a Traveller there?

 

[SuZyQue]

Fabulous, and yes starlight they are morris minors, luv the old cars etc reminds me of being a kid, great pics, :band: ... . Soz about all the smileys just luv em lol.

 

[Timster1973]

Cheers all for the comments and the guesses.

He had egg yolk in his stubble that looked like it had been there for a while. :shock:

 

[Ghost]

loving that mate, good photo style as well....

 

[Judderman62]

liking that. I was gonna go for egg

 

[TheBaronof Scotland]

very nice and subtly done with the processing

I was going to guess pot noodle

 

[Nelly]

This is so good, my guess is Fassone beef carpaccio with wild mushrooms and maybe a bit of spinach and ricotta ravioli with walnuts